亨伯（Humber）的烹饪管理文凭课程教您成为烹饪行业厨师的精湛技巧。在世界上最好的就餐场所工作，并利用国际学习机会。通过参加校园内，国内和国际技能竞赛，提升自己的事业水平。该程序还将使您准备在“厨师桌”课程中设计，组织，实施，服务和执行自己的晚餐活动。学生将使用与市场相关的主题菜单，现场杂菜和单点菜肴烹饪，向他们展示古典和现代技术与技巧。熟食店和高级Garde Manger课程让学生使用现代水平的食物展示，造型技术，并精通各种肉的各种屠宰过程。新兴趋势课程在安大略省各大学中是独一无二的，为学生提供了与当
Humber's Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world's finest dining establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, national and international skill competitions. This program will also prepare you to to design, organize, implement, serve and execute your own dinner event in the ''Chef's Table'' course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of meats. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.