学历文凭
Bachelor Degree
专业院系
餐饮管理
开学时间
课程时长
课程学费
国际学生入学条件
English any Grade 12 C or U or equivalent
Recommended Courses andor Skills
These courses and skills may help you succeed academically in this program but they are not required for admission
Financial Accounting Grade 11 M or Grade 12 M
Hospitality andor Tourism any Grade 11 or 12 course
Information Technology Applications in Business Grade 11 O
IELTS - 6.0 - No individual band under 5.5.
TOEFL - IBT - 80, Minimum: 20 Writing, 20 Speaking.
PTE- 58 plus, with no individual skill below 53
CAEL - 60 - No individual band under 50.
Cambridge English Exams - 169 - No skill under 162.
IDP—雅思考试联合主办方
雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Duolingo - 105 plus, with no individual sub-score below 95.
课程简介
As a Hospitality - Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.<br><br>Highlights<br>Hotel property management systems and restaurant simulations are offered which enhance the learning environment and provide a better understanding of industry processes.<br>The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada's hospitality and tourism market.<br>Program shaped by industry leaders and focused on current market trends.<br>Applied educational experiences in our beverage, culinary and restaurant labs, which integrate hands-on learning into the program.<br>Extensive practical experience in a four-month co-op work term.<br><br>Career Opportunities<br>Food and beverage management<br>Group sales of hotel facilities<br>Hospitality sales<br>Hotel and restaurant accounting<br>Hotel front office work and reception<br>Housekeeping supervision<br>Management<br><br>2 Year Diploma
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