As a Hospitality - Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry. This program starts in January and does not have a co-op term.<br><br>Highlights<br>The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.<br>Program shaped by industry leaders and focused on current market trends.<br>Applied educational experiences in our beverage, culinary and restaurant labs, which integrate hands-on learning into the program.<br>Hotel property management systems and restaurant simulations are offered which enhance the learning environment and provide a better understanding of industry processes.<br>Complete this program in less than 2 years as four consecutive terms.<br><br>Career Opportunities<br>Food and beverage management<br>Group sales of hotel facilities<br>Hospitality sales<br>Hotel and restaurant accounting<br>Hotel front office work and reception<br>Housekeeping supervision<br>Management<br><br>2 Year Diploma, 2 Years (4 Consecutive Terms)