The Mission of the Restaurant Management Program is to prepare students for supervisory positions in a variety of departments in the restaurant industry, including, kitchen food production, dining room service, catering sales, and management, the front of the house management back of the house management, purchasing and inventory controls. The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more. The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.