蒙大拿州立大学的酒店管理计划使学生成为不断扩大的本地，区域，国家和全球酒店业的熟练专业人员。从三个学位选项（食品企业，住宿和设施管理以及餐厅管理：从农场到餐桌）中选择一个的学生参加了跨学科和体验式课程。该课程借鉴了食品和营养，烹饪艺术，商业和农业方面的课程工作，以及针对酒店业的课程工作，强调了整个酒店业的可持续性和优质的客户服务。所有选项都有技能开发的实践课程和基于现场的课程，这些课程通过社区参与将基于问题的学习和服务学习结合在一起。此外，所有选项都包括实习机会，以确保毕业生具有足够的实践经验来准备和竞争
The Hospitality Management program at Montana State University prepares students to become skilled professionals within the expanding local, regional, national and global hospitality industries. Students, choosing from three degree options (Food Enterprise, Lodging and Facilities Management, and Restaurant Management: Farm-to-Table) engage in an interdisciplinary and experiential curriculum. The curriculum draws from coursework in food and nutrition, culinary arts, business, and agriculture as well as hospitality-specific course work emphasizing sustainability and quality customer service across the hospitality industry. All options have practicum courses for skill development and field-based courses that integrate problem-based learning and service learning through community engagement. Additionally, all options include internships to ensure that graduates have sufficient practical experience to be prepared and competitive for job placement.