《酒店餐饮管理准则1级证书》介绍了酒店内的餐饮运营以及它们如何为组织的盈利做出贡献。
The Mission of the Hotel Management Program is to prepare students for supervisory positions in a variety of departments within the hotel industry, including front office, catering, sales, guest services, housekeeping, food and beverage, and others. The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs, and industry-hosted events. There are numerous opportunities for “on propertyhands-onfield” experience via practicums and out-of-class assignments. The program also prides itself in giving back to the community and profession by participating in industry functions such as golf tournaments, trade shows, property competitions, luncheons, and a variety of community service activities.