Bachelor of Science in Hospitality Management and Dietetics - Hotel, Restaurant, and Tourism Management

学历文凭
Bachelor Degree

专业院系
餐饮管理

开学时间

课程时长

课程学费

国际学生入学条件
Secondary educational systems vary across the globe. The United States has a 12-year secondary educational system. Many countries have 10, 11, or 13-year secondary educational systems. If you have attended school in a country where the secondary system differs from the United States, you may be eligible for admission. Each undergraduate admissions application is evaluated on a case-by-case basis.
The International Admissions Office completes in-house evaluations of all international credentials and coursework. If a student has attended an educational institution within the U.S., official documents must be sent directly from the institution to WKU. Students may provide a color scan of credentials earned outside the U.S. While an admission decision can be made based upon scanned documents, students are required to present official documents to the International Admissions Office upon arrival to campus. Consulates & embassies often serve as a resource for the attestation of educational documents.
Official Academic Records from schools attended with grades and any degrees/diplomas/certificates received. Should also include a literal English translation.
Financial Evidence of Support must be provided to obtain an I-20
Students transferring from within the US will need to fill out the Transfer-In Form
A completed application (open WKU application for admission)
Minimum academic requirements:
Freshmen: 2.5 GPA (2.25 for Pathway)
English proficiency requirements
TOEFL, IBT – 71
IELTS – 6.0
SAT Critical Reading – 450
SAT Evidence-Based Reading and Writing – 460
ELS – Level 109 PTE Academic – 52
DuoLingo - 100 DET
IDP—雅思考试联合主办方

雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:71
- 托福笔试总分:160
- 其他语言考试:DuoLingo - 100 DET
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
WKU's Hotel, Restaurant and Tourism Management (HRTM) Program offers a broad array of progressive courses positioning students to meet the challenges of the hospitality industry into the 21st century. Our program is designed to prepare students for leadership positions in hotels, resorts, clubs, restaurants, airline food service, hospitals, business and industry food service, convention centers, sports facilities, retirement facilities, arenas, vacation ownership, cruise lines, themes parks as well as meeting, convention, exposition, event, and wedding planning. In addition to both management and industry-specific courses, our program also stresses core concepts such as leadership, ethics, diversity and communication. Graduates are prepared to design and lead customer-driven service systems that address the needs of consumers throughout the hospitality industry. The hospitality and tourism industry is the number one employer worldwide and number two in the United States. Examples of careers for the graduate of this program are: hotel manager, restaurant manager, food and beverage manager, director of catering, in-flight feeding director, front office manager, executive house-keeper, convention and meeting planner, weddingevent planner, owneroperator of hospitality operation, tourism director, etc.
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