Bachelor of Arts in Hospitality Management and Master Hospitality Management Studies (Florham Campus)

学历文凭
Combined Baccalaureate and Master's Prog

专业院系
餐饮管理

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课程时长

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国际学生入学条件
Transcripts - Official high school transcripts are required. Copy of attested or official transcripts, marksheets, academic records, diplomas, national examination results, certificates or degrees received from all secondary, post-secondary, university and/or professional schools. Students from India: Please note that we do not accept consolidated marksheets. Individual marksheets showing all attempts, failures and retakes are required. Upload or mail your academic records from all secondary schools attended. If your transcripts, diploma, or any other academic documents are not in English, you MUST include an official English translation.Include any AP, IB, and/or GCE scores. You may be eligible for transfer credit for the following exams and qualifying scores: Metropolitan Campus AP Policy or Florham Campus AP Policy IB Diploma/ Certificates: 5 or higher per Higher Level exam.IELTS - 6, TOEFLIBT - 70.
IDP—雅思考试联合主办方

雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:70
- 托福笔试总分:160
- 其他语言考试:PTE (A) - 53
CRICOS代码:
申请截止日期:请 与IDP顾问联系以获取详细信息。
课程简介
The International School of Hospitality and Tourism Management offers a 5-year B.S. in Hotel and Restaurant ManagementMaster of Hospitality Management Studies program. Our Hospitality and Tourism Management degree programs are driven by the idea that hotel, resort, restaurant, culinary and tourism are all underpinned by one common purpose which is to deliver great customer experiences that drive business success. Our hospitality graduates are in some way artists who master their craft’s technicality to achieve seamless experiences for guests. Our hospitality degree programs encompass all the technology, business—including accounting for hospitality, hotel sales and marketing, hospitality financial management–and consumer behavior basis and builds on your own talent to prepare you for success in the world of global tourism .
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