Bachelor of Science in Luxury Hospitality Management (Florham Campus)

学历文凭
Bachelor Degree

专业院系
餐饮管理

开学时间

课程时长

课程学费

国际学生入学条件
Upload or mail your academic records from all secondary schools attended. If your transcripts, diploma, or any other academic documents are not in English, you MUST include an official English translation.Include any AP, IB, and/or GCE scores
Submit two (2) letters of recommendation from academic references.
Submit a copy of your passport.
Submit a bank statement and Affidavit of Financial Support if you are seeking an F-1 visa.
Bank statements must indicate a balance that will cover your first year of tuition and living expenses.
The Affidavit of Support must be in the name of the sponsor on your bank statement. Multiple bank statements require an affidavit from each sponsor. Self-sponsored applicants do not need an affidavit.
Fall applicants must have financial documents dated after February 1, Spring applicants, documents dated after August 1
Solvency certificates are not acceptable.
TOEFL iBT - 70, IELTS - 6.0.
Submit two (2) letters of recommendation from academic references.
Submit a copy of your passport.
Submit a bank statement and Affidavit of Financial Support if you are seeking an F-1 visa.
Bank statements must indicate a balance that will cover your first year of tuition and living expenses.
The Affidavit of Support must be in the name of the sponsor on your bank statement. Multiple bank statements require an affidavit from each sponsor. Self-sponsored applicants do not need an affidavit.
Fall applicants must have financial documents dated after February 1, Spring applicants, documents dated after August 1
Solvency certificates are not acceptable.
TOEFL iBT - 70, IELTS - 6.0.
IDP—雅思考试联合主办方

雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:70
- 托福笔试总分:160
- 其他语言考试:Pearson (PTE)- 53
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
The program is designed to prepare students to assume managerial functions in service industries including organizations such as hotels, restaurants, resorts, entertainment complexes, casinos and assisted living facilities. In addition, to a broad liberal arts curriculum, business core and extensive course work in hotel and restaurant subjects, students enrolled in this major are expected to accumulate significant knowledge outside of the classroom. The Professional Development Series involves each student in such activities as: visits to major food markets, tours of ethnic neighborhoods in the metropolitan area, wine seminars, lectures by hospitality industry leaders, visits to diverse hospitality operations, internships and the European Seminar.
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