The Culinary Management certificate is designed to complement any degree by providing fundamental ?back of the house? skills and knowledge in knife handling, sanitation, safety, nutrition, menu planning, food preparation techniques, and culinary terms. In addition to the required courses, students may select between several food labs that reflect their particular interests, such as food science, cooking & baking, and international cuisine. Throughout their studies, students will have the opportunity to earn nationally recognized certifications, such as ServSafe and First Aid/CPR, as part of their required courses.