The Restaurant and Food Industry Management certificate is designed to complement any degree by providing the fundamental knowledge necessary to successfully manage a food service operation. Required courses focus on essential financial skills and ?front of the house? leadership critical to ensuring profitability and achieving high levels of guest satisfaction. Electives allow students the option of selecting courses that fit their particular needs and interests such as bar management, menu writing, service management, culinary skills, sanitation & safety, or purchasing. Throughout their studies students will have the opportunity to earn several nationally recognized certifications such as ServSafe, First Aid/CPR, AHLEI Dining Service Management and TIPS as part of their required courses.