With over 790 billion in sales in 2017, the restaurant industry is a fast-paced environment where innovation and customer experience rule. Over 1 million locations within the United States alone provide our graduates with limitless opportunity to pursue a career in an industry focused on food waste reduction and environmental sustainability. As simplicity and locally sourced products continue to gain momentum in the foodservice experience, our program opens doors for a career with the potential to impact your community and our world. The curriculum at Ferris encompasses all aspects of food production and guest service with particular emphasis on fiscal responsibility, leadership functions, and regulatory compliance. A balance between theory and practice is achieved by hands-on experience and real-life application illustrated through our dynamic industry partnerships. Whether on a site visitation or through a professional development opportunity, students meet and interact with industry professionals to learn cutting-edge concepts and skills necessary for success in the industry. During their academic career, students will earn relevant nationally recognized certifications, including ServSafe, ServSafe Allergens, CPR with AED and First Aid, and TIPS.