The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas. This program provides students with the skills necessary for employment as a manager of a hotelmotel, a restaurant, a cafe, a bar, a liquor establishment, a coffee shop, a catering agency or a fast food service. The Restaurant Management program and courses are accredited by the American Culinary Federation Foundation’s Accrediting Commission at 180 Center Place Way, St. Augustine, Florida 32095.Application Deadlines: Fall: Jun01; Spring: Oct15; Summer: Mar15