酒店/餐厅管理（HRM）计划是为寻求专业培训和知识以准备在庞大的酒店行业工作的个人而设计的。成功的毕业生可以进入主管级别的行业，并对该行业执行管理职能和职责。成功完成该计划后，学生应能够：应用适用于该行业的联邦，州和地方法律法规。在企业的有效和具有成本效益的运营中使用公认的会计惯例。使用适当的技术与雇主，雇员，客户，供应商和社区进行有效沟通。具备术语意识，通用的管理技能以及对终身职业生涯规划以取得成功的需求。使用销售和营销技术来增强对行业提供的产品/服务的接受度。
The Hotel/Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry. Upon successful completion of this program, students should be able to: Apply federal, state and local laws and regulations specific to this industry. Use generally accepted accounting practices in the efficient and cost effective operation of the enterprise. Communicate effectively with employers, employees, customers, vendors and the community using appropriate technology. Awareness of terminology, common supervisory skill-sets and the need for life-long career planning for success. Use of sales and marketing techniques to enhance acceptance of the product/service the industry provides.