作为厨师，服务员或所有者，没有比看到顾客带着微笑的脸离开更好的感觉了。实际上，微笑就是食品服务行业的全部含义。如果您以在厨房内和周围的工作而感到自豪，那么Fanshawe的食品和饮料管理（Co-op）计划可以帮助您在快节奏的环境中找到一份有意义的职业。餐饮服务课程将向您展示成功经营餐厅，熟食店或餐饮服务所需的条件。您将在市中心的校园内的Fanshawe最先进的厨房和餐厅设施“厨师桌”上获得丰富的动手经验。您将在我们的食品和饮料管理课程的帮助下探索会计，成本控制和市场营销如何为成功的款待业务做出贡献。最后，
Turn your interest in food and beverage management into a career in the dynamic food and beverage industry with Fanshawe’s Food and Beverage Management program. If you have the passion and drive to work hard to create memorable guest experiences, this hands-on program will give you the management skills and practical experience needed for an exciting career in Canada or across the globe.<br>The two-year Food and Beverage Management diploma will prepare you for a career in a diverse industry. Job opportunities can be found in wineries and microbreweries, restaurants, hotels and resorts, conference centers, sporting venues, cruise lines, and in the growing food and beverage e-commerce industry.<br>Courses are designed to provide you with practical hands-on learning and skills in bar operations, food service, beer tasting & brewing, menu costing & design, social media marketing, entrepreneurship, management and more. You’ll also graduate with globally recognized wine and beer certifications through WSET and Prud'homme, as well as essential industry certifications such as Smart Serve, Safe Food Handling and OTEC Service Excellence.<br>Connect with industry professionals and apply your knowledge during a semester-long co-op work experience within the food and beverage industry. You’ll also practice your skills at The Chef’s Table, Fanshawe’s state-of-the-art restaurant and cafe at the London Downtown Campus, graduating with a portfolio of practical experience.<br>The Food and Beverage Management (Co-op) program will prepare students for careers in the global food service industry. The program provides practical training in our on-campus restaurants. Students will be actively involved in the day-to-day operations of a contemporary restaurant, as well as event planning and catering. The academic studies will also include such disciplines as accounting, technology, cost control, human resources management, marketing and ending with an in-depth entrepreneurial project. The students will also gain a variety of industry recognized certificates including: smart serve, safe food handlers, first aid CPR and wine and beer sommelier.