探索爱达荷大学和华盛顿州立大学之间的这项联合计划如何发酵食品和饮料。课程工作结合了多个领域的研究，包括生物学，化学，微生物学，物理学，工程学和其他科学。通过实验室和实习获得各种发酵食品的动手经验，例如奶酪，面包，酸奶，苹果酒，啤酒和葡萄酒。
Explore how fermented foods and beverages are made in this joint program between University of Idaho and Washington State University. Coursework combines the study of multiple fields, including biology, chemistry, microbiology, physics, engineering and other sciences. Gain hands-on experience through labs and internships working with a variety of fermented foods, such as cheese, bread, yogurt, cider, beer and wine.