食品科学理学学士-发酵科学（Bachelor of Science in Food Science - Fermentation Science）-爱达荷大学- Navitas USA申请条件

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食品科学理学学士-发酵科学

Bachelor of Science in Food Science - Fermentation Science

爱达荷大学- Navitas USA

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Bachelor Degree
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国际学生入学条件

Undergraduate applicants who have no previous work at the post-secondary level must have at least a 2.5 grade point average (on a 4.0 scale) from a secondary school. Students must also meet the criteria for admission to university level study in their home country. TOEFL (Test of English as a Foreign Language) minimum score of 525 on the paper test or 70 on the Internet-based test, IELTS (International English Language Testing System) minimum score of 6.0

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雅思考试总分

6.0

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雅思考试指南

雅思总分：6
托福网考总分：70
托福笔试总分：525
其他语言考试：Pearson (PTE) Academic score of 48

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课程简介

探索爱达荷大学和华盛顿州立大学之间的这项联合计划如何发酵食品和饮料。课程工作结合了多个领域的研究，包括生物学，化学，微生物学，物理学，工程学和其他科学。通过实验室和实习获得各种发酵食品的动手经验，例如奶酪，面包，酸奶，苹果酒，啤酒和葡萄酒。
Explore how fermented foods and beverages are made in this joint program between University of Idaho and Washington State University. Coursework combines the study of multiple fields, including biology, chemistry, microbiology, physics, engineering and other sciences. Gain hands-on experience through labs and internships working with a variety of fermented foods, such as cheese, bread, yogurt, cider, beer and wine.

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