学历文凭
Bachelor Degree
专业院系
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国际学生入学条件
For admission at SDSU, we look for one of the following academic achievements:
An ACT composite score or ACT superscore of 18 or SAT Math and Reading/Writing subscore total of 970 or
Level 3 or higher on Math and English Language Arts Smarter Balance Assessment or
A ranking in the top 60 percent of graduating class.
International students generally need to have a minimum secondary grade point average of 2.6 (on a 4.00 grading scale) or have the equivalent of a B average in the U.S. System, or college transfer grade point average of a 2.0 or higher. Transfer students from academic programs at other U.S. institutions must have completed at least 24 consecutive semester credits (36 quarter credits) at a single institution. SDSU requires a minimum score submission from non-native English speakers of 61 TOEFL iBT (500 PBT), 44 Pearson PTE, 5.5 IELTS, or 90 Duolingo.
IDP—雅思考试联合主办方
雅思考试总分
5.5
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- 雅思总分:5.5
- 托福网考总分:61
- 托福笔试总分:500
- 其他语言考试:PTE Pearson-44 or Duolingo-90
课程简介
Dairy Science is an application of the sciences, engineering and technology, and business toward the study of milk production and processing. The Dairy Manufacturing major focuses on processing of milk and milk products. The degree is designed to prepare students for a wide range of outstanding, challenging and rewarding career opportunities ranging from industry to private enterprise, government, research and higher education. Students will develop a knowledge base related to the basic physical, microbiological, chemical and engineering sciences as they are applied to dairy foods. These sciences are utilized to study the nature and development of dairy products, the unit operations involved in processing and production of quality dairy foods, the causes of deterioration and spoilage, and principles of dairy food preservation. Students will also be exposed to business operations management as it relates specifically to a dairy processing facility. These skill sets are also utilized by scientists to develop and create approaches for the generation of new dairy food products to assist in feeding the world through provision of products that provide proper nutrition with acceptable taste and texture while maintaining affordability. Graduates with a degree in Dairy Manufacturing are well prepared for professional positions within the dairy processing industry or for further graduate study in Dairy Science.
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关于南达科他州立大学
南达科他州立大学建于1881年,是一所博士级研究型综合大学,是该州最大的一所大学,两学期制,可颁发副学士、学士、硕士及博士学位,《美国新闻和世界报道》将该校列为全美121-186名的大学,该校经由中北部大学协会的认证。学生主要来自于南达科他州,国际学生来自世界上的40多个国家。南达科他州立大学校园面积272英亩,位于南达科他州的布鲁金斯,学校环境为郊区,这是一个小巧的但是充满生机的小镇,约有人口19,000,距离明尼苏达州的边界仅几英里的距离,据该州最大的城市苏福尔斯不到一小时的车程。学校鼓励学生积极参加各种课外活动,学校设有各种体育设施,还有戏剧,音乐,艺术,各种学生出版物和多元文化活动等。美丽的校园,尽责的教师,安全友好的校园环境和高质量的教学水平吸引着越来越多的学生来此学习。毕业于该大学的学生在很多领域都有出色的表现,包括诺贝尔文学奖、办公室总督、美国众议院多数党的领袖等。在南达科他州的卡内基排名中,该大学是全国博士后研究密集型单位及全球领先的研究机构,在美国新闻与世界报道年度排行榜上名列第三。本科:通识教育、银资源经济、乳品制造、乳制品产品、环境管理、野生动物和渔业科学、运动训练、平面设计、音乐教育、公园娱乐管理、职业技术教育、农业生物工程、土木环境工程、施工管理、电子工程技术和电气工程等。硕士:家庭与消费者科学、药剂学、地理科学与工程、工程学、计算机科学和统计、咨询与人力资源开发、课程与教学、教育管理、传播学与新闻学、临床及实验室研究等。《华盛顿月刊》美国大学排名144,南达科他州最大的一所公立大学。
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