学历文凭
Bachelor Degree
专业院系
厨师培训
开学时间
课程时长
课程学费
国际学生入学条件
Proof of English proficiency
TOEFL - iBT: 79 minimum: 20 Writing, 20 Speaking
Paper: 500, Computer: 173
IELTS - 6.0 overall
No individual band under 5.5
Ontario Secondary School Diploma, or Grade 12 equivalency, AND
Employment in the trade
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:79
- 托福笔试总分:500
- 其他语言考试:CAEL - 60 - No band under 50<br>EAP - Completion of Level 5 English for Academic Preparation (EAP) program with 70% and no individual grade under 50%
课程简介
As a cook in Canada's rapidly growing hospitality industry, you have the cooking knowledge and skills required for career advancement at restaurants, hotels, hospitals, clubs and more. The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Niagara-on-the-Lake Campus is located in the heart of Ontario's thriving hospitality industry and serves as a living lab for students including leading-edge facilities, 40-acre on-site vineyard, NC Teaching Brewery, hop yard, and world-class chef faculty. Gain additional experience and exposure working at special functions held on and off campus and on-site training opportunities at Benchmark, NC's student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck. Apprentices and graduates recognized with Skills Canada Awards at the provincial, national and international levels.
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