我们的毕业生在全省，加拿大各地，游轮，度假胜地和高档钓鱼馆中担任厨师，厨房经理，宴会厨师，副厨师和厨师–在加拿大各地工作。专业烹饪是萨斯喀彻温理工大学穆斯乔校区和萨斯喀彻温理工大学阿尔伯特亲王校区提供的为期一年的证书课程。我们将为您提供烹饪团队中需要的实践培训。我们的学生与老师比率低，意味着您的老师与所有Red Seal认证的厨师以​​及Desert认证的厨师长一对一的交流。
Check out Saskatchewan Polytechnic's Professional Cooking program. Professional Cooking is Saskatchewan's most recognized culinary training program and is quickly becoming a nationally and internationally recognized credential-it's your fast track to a career. Program participants gain fundamental skills in food preparation, cooking, time management, critical thinking and develop the confidence to advance their career in the world of food. Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs ... in Saskatchewan, around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges. Professional Cooking is a one-year (35 week) certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We'll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors-all Red Seal certified cooks and many Certified Chefs de Cuisine. When you graduate, you'll find employment opportunities in major hotels, restaurants, cruise ship companies, vacation destination resorts and catering facilities. There are jobs in institutional food service establishments, such as hospitals and care homes, and also in the growing retirement community market.