If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), our Master of Science in Foods and Nutrition provides advanced academic training in food and nutrition to further your career. If you’re currently working in a profession like medicine, dentistry, or pharmaceuticals, the MS in Foods and Nutrition will train you to: Educate individuals and the public on food choices that will optimize health and prevent disease. Apply nutrition principles to health promotion and the prevention of diet-related disease conditions. Monitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programs. Apply research principles and methods to the examination of current problems in nutrition and health