The School of Applied Sciences was established in 2001 and includes the departments of Communication Sciences and Disorders, Nutrition and Hospitality Management, Health, Exercise Science, and Recreation Administration, Legal Studies, and Social Work.Mission - The School of Applied Sciences offers professional preparation programs that integrate academic study, clinical training, creative research, service learning, and community outreach. Our goal is to develop leaders whose professional endeavours will improve human health and societal well-being. <br><br>The Master of Science in food and nutrition services degree prepares students for doctoral studies in nutrition, food service management, or hospitality management for postsecondary teaching positions, or for careers in established or emerging clinical or industrial settings. The program is designed to provide students with a broad background in nutrition, food service management, or hospitality management, development of necessary analytical skills, and exposure to current nutrition, food service management, and hospitality management research.