The combined Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) program at the University of Delaware provides graduates of a didactic program in dietetics (DPD) with advanced knowledge of nutrition and metabolism, research methods, critical thinking skills, as well as an opportunity to engage in methods, implementation and interpretation of nutrition research, and to acquire competencies needed to practice dietetics in a variety of settings, in one seamless program. In line with the missions of the University, the College of Health Sciences, and the Department of Behavioral Health and Nutrition, the MS/DI values high-quality education of students, service in the community, and participation in professional organizations.<br>Graduates of the Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) at the University of Delaware will be proficient entry-level practitioners across all areas of nutrition care including clinical, food service, and community dietetic roles. Students are expected to operate independently with high levels of professionalism and integrity both during the MS/DI and throughout their careers. The knowledge and skills gained through successful completion of the MS/DI will allow students to successfully pass the registration examination for dietitians.