Master of Science in Nutrition
  • 学历文凭

    Masters Degree

  • 专业院系

    食品,营养与健康研究

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Bachelor's degree in nutrition or related field
Minimum 3.0 undergraduate GPA (last 90 credits)
We require an original, official transcript that shows a complete list of courses taken, grades received, and number of credits awarded. These documents need to be in the language of the country and in English. If the institution attended does not send certified English translated documents you may have the translations processed and certified with University Language Services (ULS). Their information can be found at their website. The transcript should also show date of graduation (if you completed your studies) and any certificates, diplomas, or degrees received. A 3.0 cumulative Grade Point Average - GPA - or above (on a 4.0 scale) is required to be academically admissible. The Graduate School calculates the last 90 quarter hour or last 60 semester hour GPA. IELTS - 6.5, TOEFL IBT - 79, Duolingo English Test - 120
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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:79
  • 托福笔试总分:550
  • 其他语言考试:Duolingo English Test - 120
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课程简介

A Master of Science in Nutrition helps you explore nutrition at an advanced level. The goal of the program is to prepare you to enter the workforce as a specialist in nutrition or to prepare for your continued education at the doctoral level. <br><br>Preparing you for a future in professional or academic settings, our nutrition graduate program gives you opportunities to develop skills in writing, public speaking, research, and experience attending various conferences.<br><br>14-month program - A project demonstrates the ability to conduct a research study, complete a thorough review of a nutrition topic, or complete and submit a competitive research or project grant. In contrast to a thesis research study, the project research study may often be considered a preliminary or pilot study.
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