纽约大学食品研究学院是美国最早的食品研究硕士学位课程之一，它采用了人文和社会科学方法，使您可以分析当前的美国食品体系，其全球联系和本地替代方案。您将研究本地，城市和全球环境下食物的文化，政治，经济，环境和地理方法。<br>这个拥有40个学分的艺术硕士课程要求19个学分的必修课程涵盖食物系统，文化，和政策以及研究内容。除了这些要求，您还可以在专业化模块（政策/倡导，商业/社会企业家精神，媒体/文化分析）中获得21个学分，从而使您能够更深入地研究自己的兴趣。
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.Our mission is to teach you how to examine the ways in which individuals, communities, and societies produce, distribute, and consume food. Given the University’s dynamic New York City location, your investigations of these topics will focus on cities as the center of flows of people, produce, and media products.How to apply an interdisciplinary approach to understand the cultural, political, and economic aspects of the food system.How to assess policies that shape the food landscape, addressing questions of equity and preserving cultural values.