The master's program in human nutrition provides a solid foundation in nutritional research. Working closely with internationally recognized professors, you will ready yourself for doctoral studies or to work in a professional or clinical setting helping others to improve their health and wellness. The Master of Science in Human Nutrition is a research-focused program investigating current nutritional health problems and the roles of nutrients in the body. As you study the science of nutrition, you will obtain a firm understanding of how nutrients are absorbed, metabolized and used. Working alongside Ohio State's nutritional researchers, you also will learn the scientific relationships that exist between diet, health and disease and how nutritional research can set public policy. In addition to gaining a thorough background in nutritional sciences, you will learn about important questions that still need addressed.