The Master of Science in Human Nutrition is designed to advance professional competence and personal nutritional needs of individuals who want to increase their opportunities in the selected areas of nutrition while also providing breadth in related areas. Students will develop competencies in research methods and advanced practice comprehension relevant to their area of study. Completion of the program will increase competence in food and nutrition subject matter in preparation for a wide variety of professional opportunities, including nutritionists or supervisors in nutrition, doctoral study in nutrition, research, and administrative positions in public and private agencies. The 48 unit Master of Science in Human Nutrition curriculum is dynamic and offers two options: Human Nutrition and Dietetic Internship. Both options provide a breadth of courses, ultimately leading to a well-rounded education and knowledge base.