食品与营养科学是一项具有竞争力的双主修课程，结合了食品科学与营养科学课程的核心学位要求。您将在人类营养学上打下坚实的基础，为您在食品和营养领域的任何职业做好准备。食品与营养科学双专业是食品技术学院认可的专业课程。作为该课程的学生，您将探索食品在人类健康，人类营养，食品化学，分析，微生物学，加工，制造，保存，工程和食品质量中的作用。该计划通过从食品化学，分析，微生物学，加工和食品工程领域的应用知识为人类营养奠定了坚实的基础。它还将为您准备在硕士和博士学位方面进行健康科学的进一步研究做好准备。级别，<br>
Food and Nutritional Sciences is a competitive double major program, combining the core degree requirements of the Food Science and Nutritional Sciences programs. Youll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors. The Food and Nutritional Sciences Double Major is a professional program accredited by the Institute of Food Technologists. As a student in the program, youll explore the role of food in human health, human nutrition, food chemistry, analysis, microbiology, processing, manufacturing, preservation, engineering, and the quality of food products. This program provides a strong foundation in human nutrition with applied knowledge from the fields of food chemistry, analysis, microbiology, processing, and engineering to foods. It will also prepare you for further studies in the health sciences at the Masters and Ph.D. levels,<br><br>.