国际学生入学条件
Have completed a four-year college course of study and hold an acceptable baccalaureate,are in good academic standing at the last college or university attended, have attained a grade point average of at least 2.5 in an acceptable earned baccalaureate degree,have attained a grade point average of at least 2.5 (A = 4.0) in the last 60 semester (90 quarter) units attempted, meet the professional, personal, scholastic, and other standards for graduate study, including qualifying examinations and specific course and/or grade prerequisites, as appropriate campus authorities may prescribe
Undergraduate coursework grade point average of 3.0 or better on the last 60 semester/ 90 quarter units.
Minimum GRE scores equivalent to the 50th percentile
If preparatory language is other than English, minimum TOEFL of 550 and Minimum TWE (Test of Written English) score of 4.
500- word or less statement of professional goals
Reference letters addressing student's ability to meet program's expectations of graduate level performance
TOEFL IBT - 80, PBT- 550, IELTS 6.5,
Pearson's Test of English - 53
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雅思考试总分
6.5
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- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:Pearson Test of English 53
课程简介
The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduatelevel proficiency in food science, dietetics, or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology, and medical nutrition therapy, nutrition, nutrition education, and food systems management.<br>The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders.<br>The program graduates will be able to:<br>Use knowledge and critical thinking skills to identify innovative solutions to problems,<br>Communicate research findings through professional presentations and publications,<br>Advance their career, and take an active role in their profession.
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