Master of Science in Food and Nutritional Sciences

加州州立大学弗雷斯诺分校

US

QS排名:

  • 学历文凭

    Masters Degree

  • 专业院系

    营养科学

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Specifically, a student shall (1) hold an acceptable baccalaureate degree from an institution accredited by a regional accrediting association, or have completed equivalent academic preparation as determined by appropriate campus authorities; (2) be in good academic standing at the last college or university attended; (3) have satisfied any one of the following: [a] attained a GPA of at least 2.5 in an acceptable earned baccalaureate degree, or [b] attained a GPA of at least 2.5 in the last 60 semester units (90 quarter units) attempted, or [c] hold an acceptable post-baccalaureate degree earned at an institution accredited by a regional accrediting association.

Undergraduate coursework grade point average of 3.0 or better on the last 60 semester/ 90 quarter units. If preparatory language is other than English, minimum TOEFL of 550 and Minimum TWE (Test of Written English) score of 4.

English language Score: TOEFL – 80 iBT, or IELTS – 6.5, or Pearson’s Test of English - 53, or iTEP – 4.5.

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雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:80
  • 托福笔试总分:550
  • 其他语言考试:Pearson Test of English – 53
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课程简介

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduatelevel proficiency in food science, dietetics, or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology, and medical nutrition therapy, nutrition, nutrition education, and food systems management.<br>The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders.<br>The program graduates will be able to:<br>Use knowledge and critical thinking skills to identify innovative solutions to problems,<br>Communicate research findings through professional presentations and publications,<br>Advance their career, and take an active role in their profession.
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