Bachelor of Science in Nutritional Sciences
学历文凭
Bachelor Degree
专业院系
营养科学
开学时间
课程时长
课程学费
国际学生入学条件
A high school diploma.
Overall minimum GPA of 3.0
Completion of high school program that focuses on college prep courses including English, biology, and chemistry. It is strongly recommended that incoming freshman take math through pre-calculus or calculus and complete high school physics.
Minimum combined SAT scores of 1,080 (mathematics and verbal).
Students must be able to meet the technical standards of the college and the program so that they can actively participate in all phases of class, practicum and laboratory work, with or without reasonable accommodations.
The university requires a minimum TOEFL score of 550 on the paper version of the test, 213 on the computer-based version or a 79-80 on the internet-based version. IELTS minimum score: 6.5.
Overall minimum GPA of 3.0
Completion of high school program that focuses on college prep courses including English, biology, and chemistry. It is strongly recommended that incoming freshman take math through pre-calculus or calculus and complete high school physics.
Minimum combined SAT scores of 1,080 (mathematics and verbal).
Students must be able to meet the technical standards of the college and the program so that they can actively participate in all phases of class, practicum and laboratory work, with or without reasonable accommodations.
The university requires a minimum TOEFL score of 550 on the paper version of the test, 213 on the computer-based version or a 79-80 on the internet-based version. IELTS minimum score: 6.5.
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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- 雅思总分：6.5
- 托福网考总分：79
- 托福笔试总分：550
- 其他语言考试：Freshman applicants may waive the TOEFL, IELTS exam if their secondary institution provides written verification that the means of instruction is in English, they are enrolled in an IB curriculum, attend an American School or enrolled in a curriculum that leads to Cambridge International Examinations: IGCSE/O-Level and GCE/A level exam.
CRICOS代码:
申请截止日期:请 与IDP联系 以获取详细信息。
课程简介
The Department of Biomedical and Nutritional Sciences offers science-based undergraduate programs that prepare individuals for a variety of career options. Students with a B.S. in Nutritional Science will enter the workforce prepared to practice in a variety of fields, such as dietetics, nutrition and wellness, food science industry, nutrition research, and/or continue on to graduate programs to become a Registered Dietitian, or to earn a master's degree or Ph.D. in Nutritional Science or a related field. The Bachelor of Science in Nutritional Science offers three options: General Option Nutrition and Wellness Option Dietetics Option
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