营养学硕士课程强调为满足营养相关需求而量身定制的技能。通过课程学习，学生将学习评估，评估和干预最新和相关的营养问题。该课程使毕业生为在地方，国家和全球范围内寻求改善营养的机构，企业和组织工作做好准备。该课程还为学生准备从事营养研究事业的进一步研究的准备。这些多方面的问题要求在营养科学，营养教育，营养评估，营养计划开发和营养研究方法方面进行课程学习。学生将有机会了解全球营养，食品安全和保障，体重管理以及烹饪的基本原理。在这个快速增长的领域，期望能够开发出适合个人，社区和不同文化，性别和年龄组的适当干预措施的
The master's program in nutrition emphasizes a skill-set tailored to expanding nutrition-related needs. Through coursework, students learn to assess, evaluate, and intervene in the most current and relevant nutrition issues. The curriculum prepares graduates to work for agencies, businesses, and organizations that seek to improve nutrition at the local, national, and global level. This program also prepares students to engage in further study for research careers in nutrition.These multifaceted issues require coursework in nutrition science, nutrition education, nutritional assessment, nutrition program development, and nutrition research methods. Students will have opportunities to learn about global nutrition, food safety and security, weight management, and the fundamentals of cooking. Graduates able to develop appropriate interventions tailored to individuals, communities, and different cultural, gender, and age groups are expected to be in high demand in this rapidly-growing field.