The Master of Science degree in Nutritional Science is an individualized program designed to develop specialized professional competence in the selected areas of food science, dietetics and nutrition, while also providing the breadth of knowledge in related areas. The program is designed to prepare students for positions as public health nutritionists, supervisors in dietetics and food production and service, or doctoral study in nutrition and dietetics. A total of 30 units is required, with 20 core units, 6 elective units, and up to 4 units of culminating experience.