Students pursuing a Master of Science in Nutrition at UNC Greensboro can choose from three different options: thesis (37 hours), M.S./DI combined (38 hours) or non-thesis (40 hours).<br><br>The M.S. thesis involves training in research skills and it is designed to prepare students for teaching, research, administrative, and consulting positions or for progression to a Ph.D. degree program.<br><br>The M.S./DI program combines the M.S. degree with the Dietetic Internship Post-baccalaureate certificate Program. Students complete a plan of study that includes M.S. courses in year 1 and DI courses in year two.<br><br>The M.S. non-thesis track is designed to prepare students for consulting, administrative, and practitioner positions in nutrition. The registered dietitian (R.D.) credential must be obtained for a career in dietetics. Successful completion of didactic coursework qualifies you to apply for our Post-baccalaureate certificate (P.B.C.-DI) supervised practice program. Following completion of supervised practice and a Master's degree, students will take a national registration exam to earn the registered dietitian nutritionist (RDN) credential.