The Ph.D. in Nutrition is a research degree program designed to provide students with expertise in the fundamental principles of nutrition science. Students are trained for teaching and research positions in the academic, government, and private sectors. Students have the opportunity to conduct dissertation research that will contribute to the body of knowledge in nutrition.<br><br>Department faculty have a wide range of research interests from cellular to population level, related to nutrition and health involving use of diverse methodological approaches. <br>The Nutrition Department's laboratories are state of the art. The research laboratories contain modern equipment for the study of cellular and molecular nutrition, nutritional and clinical biochemistry, physical fitness and body composition, and dietary intake.<br>Many of our students receive national awards for their research, including the Emerging Leader in Nutrition Science and Obesity Research Interest Section Award in the American Society of Nutrition (ASN) Poster Competition, Society for Nutrition Education and Behavior (SNEB) Foundation Scholarship, and multiple HHS Scholarships.