Evidence of a baccalaureate degree in agricultural chemistry, enology, food science,nutrition, plant science, viticulture, or a related area from an accredited institution,
Official transcripts of all college work,
Official scores from the Graduate Record Exam (GRE),
A university application,
Three letters of reference from employers or faculty at the university most recently attended
A statement of 500 words or less indicating reason for pursuing a master's degree. (send to Dr. Luca Brillante via email)
In addition to the three letters of reference and statement, we request that applicants also include a resume
Candidates for admissions will be evaluated using criteria including undergraduate coursework, grade point average of 3.0 or better (last 60 semester units), GRE scores (480V/580Q are equivalent to the 50th percentile), 500-word or less statement of professional goals, and letters of reference. Students lacking in any area with compensating strengths in other areas are encouraged to apply. Admission by the university does not imply acceptance in the Master of Science in Viticulture and Enology program. Applicants whose preparatory education was in a language other than English must earn a minimum TOEFL score of 550 and a minimum score of 4 on the Test of Written English (TWE).
TOEFL – 80 iBT, IELTS – 6.5