Crop and Soil Science encompasses everything from soils to seeds: natural systems, field crop agriculture, rural and urban economies, and natural resource management. Through a diverse set of course offerings, and collaboration between the public and private sectors, Crop and Soil Science students develop the knowledge and skills to improve the future of farming and natural resource systems in Oregon and beyond. The program focuses on topics related to safe, stable food systems, promoting sustainable practices in agriculture, and understanding and protecting our water and soil resources. The major has three options: Soil Science, Agronomy or Plant Breeding, Genetics & Genomics.<br><br>The Soil Science option provides students with a solid understanding of the physical, chemical, and biological properties of this essential natural resource. Soil science students explore issues including water quality and management, organic crop production, erosion and sedimentation, land use and reclamation, and soil health and sustainability. Soil science professionals solve real-world, sustainable living problems in urban, agricultural, forest, rangeland, and other natural systems.<br><br>Students in the Agronomy option gain the knowledge and skills necessary to be active contributors in producing food, feed, fiber, and energy crops for our world. Agronomic professionals have the expertise to utilize the potentials of a given production system and to choose plant materials and crop production practices that optimize production while minimizing environmental impact, which requires in-depth knowledge of plants, plant genetics, plant pests, soils, soil fertility, production equipment, economics, and politics to be successful.