食品科学家利用化学，生物学，工程学和其他科学技术，将原材料转变为不断增长的人口所需要的安全，方便和有益健康的食品。食品科学家解决了涉及食品质量，安全性，技术和丰富度的问题。食品技术是美国最大的产业，每年增加价值超过400亿美元。美国拥有成千上万专注于食品的熟练，有创造力的科学家，直接导致了世界上最安全，最高效的食品生产和分配系统。食品科学和技术课程培养了准备在公共或私营部门工作的毕业生。学生学习食品的化学，微生物学，结构，工程，安全性和营养，包括食品的加工，包装，分配，储存和使用。食品科学与技术专业的毕业
Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. Food scientists solve problems involving food quality, safety, technology and abundance. Food technology is the nation's largest industry, adding over 40 billion in value annually. The United States has the safest, most efficient food production and distribution system in the world as a direct result of thousands of skilled, creative scientists who focus on food. The food science and technology curriculum produces graduates who are well prepared to work in the public or private sector. Students learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packaged, distributed, stored and used. Food science and technology graduates work in the food industry, in academia and in government positions. The program's comprehensive curriculum and emphasis on problem solving skills produces graduates who are highly sought by the industry. They are employed all over the world by companies of all sizes, and hold such titles as associate scientist, director of research and development, director of food microbiology and safety, food technologist, product development manager, plant manager, president, product development scientist, professor, quality control supervisor, senior vice president for research, senior scientist, and senior food process engineer.