Feed the world. Protect the future. And be the leader who will create solutions to global priorities within the food sector. The Bachelor of Science in Food Safety is housed within the School of Animal and Comparative Biomedical Sciences and looks at how food science, regulation and law pertain to public and ecosystem health and sustainability. Projections estimate the food sector will need to safely produce, package and distribute sustenance for 9 billion people by 2050. That challenge requires innovation and collaboration as governments and businesses look to leaders who understand the opportunities and constraints in this complex industry. This interdisciplinary program trains students to become those leaders. Prepare for a fulfilling, influential career in vital industries that sustain our world. Through integrated curriculum, you'll gain a solid foundation in food science, regulation, and law as it relates to public and ecosystem health and sustainability. Faculty mentors will then challenge you to apply that expertise to real-world learning and research based on your interests. You'll emerge from our program with the confidence, expertise, and connections to feed our world and protect our future.