K-State's interdepartmental Food Science graduate program offers a Master's degree with a report or thesis option that can be completed on campus or via online education. The Food Science Institute offers graduate studies for on-campus and online students. Note that to transfer credits from another institution a minimum grade of B is required for the course(s). K-State follows the standard grading system and only courses where grades of A, B, and C are obtained count as graduate credit (D and F Grades do not).