在爱达荷大学和华盛顿州立大学之间的这项联合计划中，研究乳制品的化学，生物学，工程学和商业。探索从质量控制和产品开发到销售，市场营销和分销的乳制品的加工和销售。学会改善乳制品的营养和质量。UI和WSU校园中的许多教室都是动手实验室，开发新的基于牛奶的食品并参加全国比赛。
Study the chemistry, biology, engineering and business of dairy foods in this joint program between the University of Idaho and Washington State University. Explore the processing and merchandising of dairy products from quality control and product development to sales and marketing and distribution. Learn to improve the nutrition and quality of dairy products . Many classrooms are hands-on laboratories on the UI and WSU campuses , Develop a new milk-based food product and enter it in national competitions.