
学历文凭
Bachelor Degree

专业院系
食物科学

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国际学生入学条件
A first-year applicant is a student who is applying for admission and who has not attempted or earned any college credit after graduating from high school/secondary school (or earned equivalent).
Minimum English proficiency test scores:
Test of English as a Foreign Language (TOEFL): 71 iBT
International English Language Testing System (IELTS) Academic: 6.0
Pearson Test of English, Academic Module (PTE): 48
Michigan English Test (MET): 48
Application deadlines:
Fall: June 15; Spring: October 15
IDP—雅思考试联合主办方

雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:71
- 托福笔试总分:160
- 其他语言考试:Duolingo: 100
课程简介
Craft brewing has experienced exponential growth during the last two decades and in Michigan contributes around 2 billion and thousands of jobs to the economy. West Michigan has developed a strong reputation for the craft, and as the site of the nation's first higher ed program in sustainable craft brewing, Kalamazoo is becoming an education destination for this rapidly growing employment and entrepreneurial phenomenon.<br><br>Launched in 2015 by Western Michigan University and Kalamazoo Valley Community College, the Sustainable Brewing major offers many options for completion, including a two-plus-two plan that allows you to earn an associate's degree at KVCC, then move on to a bachelor's degree that combines industry art, science, and business with WMU's national reputation in sustainability.<br>Launched in 2015 by Western Michigan University and Kalamazoo Valley Community College, the Sustainable Brewing major offers many options for completion, including a two-plus-two plan that allows you to earn an associate's degree at KVCC, then move on to a bachelor's degree that combines industry art, science, and business with WMU's national reputation in sustainability.<br>There are two possible tracks in the Sustainable Brewing major. Both include substantial training in sustainability, environmental science, and food and beverage systems.<br>Brewing trackThis rigorous science curriculum was developed with input from an external advisory board that includes members from some of Michigan's top breweries. The program includes coursework in chemistry, general biology, microbiology and fermentation to provide students with advanced training in the science behind good brewing.<br>Brewing Operations trackThis curriculum is focused more on the business side of the industry and includes coursework in accounting, sales, marketing and business operations. It is intended to train students for future careers as business owners or managers.
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关于西密歇根大学

西密歇根大学 (WMU) 位于密歇根州南部的卡拉马祖市,为本科生和研究生提供超过 250 个全面的学习项目。该校在全美公立学校排名中位列前 160名(美国新闻与世界报道,2025 年)。以职业发展为导向的学位课程助力学生直接找到有意义的职业发展。 2024年,93%的WMU学生参与了体验式学习,90%的毕业生表示很快找到了自己喜欢的工作。95%的毕业生目前从事与其学位相关的全职工作(WMU 职业成果报告,2024年)。WMU 的学位课程涵盖广泛的学科领域,并鼓励跨学科学习。各级学习阶段均可参与研究项目,不仅限于研究生。所有学习者均可获得专业、辅修和选修课程选择的指导,并得到各学科领域教师的全力支持。WMU 的学生被亲切地称为''野马队'',他们是充满活力、多元化的大学社区的一部分。学校拥有近400个学生组织,包括一级体育赛事和多个俱乐部运动项目,以及丰富的课外活动和设施,包括学生娱乐中心。学生在中型城市卡拉马祖的生活和学习受益良多,该城市被评为全美最适合大学毕业生居住的都市区第三名(Smart Asset,2023年)。WMU 地理位置优越,位于风景秀丽的五大湖区,位于芝加哥和底特律两大都市之间,距离密歇根湖不到一小时车程。
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