Our multidisciplinary program in fermentation science offers a curriculum that immerses each student in the fundamentals of fermentation from day one. Our program prepares each student to pursue their individual career path with an in-depth understanding of the science behind fermentation as well as practical training in the various fields of study.<br><br>Our newly renovated, 60,000 square-foot open design FSI building allows you to take part in classroom and laboratory instruction, research opportunities and outreach activities in the industry all in one building. Our focus on vertical integration makes it easy for you to learn about numerous aspects of the fermentation science industry with the equipment and facilities available.<br> <br>From the first day of instruction, you will be immersed in the theoretical aspects and hands-on practice of alcoholic beverage production, food fermentation and industrial fermentation. Beer, wine and distilled sprits along with the production of food items including yogurt, sourdough, kombucha, kimchi, sauerkraut and cheese are huge industries in the field of fermentation science.<br><br>Beyond the production of fermented food and beverages, you will also learn about fermentation in biotechnology, the pharmaceutical application of fermentation as well as the agricultural elements of fermentation science.<br><br>Graduates of our program are well prepared to enter the industry of fermentation science with hands-on technical training in our world-class pilot facilities and a curriculum that follows the most recent theoretical elements of fermentation science. The production and analysis of beverages and fermented foods as well as industrial fermentation as it relates to energy, materials and pharmaceuticals are the cornerstones of our unique and in-depth institute.