The College of Health and Human Services prepares students for careers in health, wellness, teacher preparation, and social and consumer services. Our accredited graduate and undergraduate programs offer state-of-the-art curriculum through which departments/ schools provide optimal learning opportunities in the classroom, in the research laboratory, and in the community. The College's two schools, nine departments, three programs, and twelve research centers are housed within twelve buildings on campus with state-of-the-art classrooms, laboratories, and clinics with equipment matching that of business/industry. Food Science is the study of the physical, biological and chemical make up of food and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging distribution and use of safe food.