营养与食品科学研究生课程为学生提供了有关营养科学，营养教育，食品与营养问题，食品法规与合规性以及营养咨询的深入研究。它为从事营养与保健，医疗保健，教育和研究，食品与营养管理，营养政策，食品生产，食品安全与法规以及食品与营养管理的职业做好准备。特别说明：该计划并不能帮助学生成为注册营养师。有兴趣获得注册营养师资格的学生可以了解有关营养学教学法的更多信息。学生可以同时完成营养与食品科学硕士课程和饮食学教学计划课程，并用硕士课程的某些课程代替教学课程的课程。为了进入合并课程，准学生必须分别申请每个课程。<br>
The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance, and nutrition counseling. It prepares professionals for careers in nutrition and wellness, healthcare, education and research, food and nutrition administration, nutrition policy, food production, food safety and regulations, and food and nutrition management. Special note: This program does not prepare students to become Registered Dietitians. Students who are interested in obtaining the status of Registered Dietitian can learn more about the Didactic Program in Dietetics. Students can complete the MS in Nutrition and Food Science and the Didactic Program in Dietetics simultaneously, with some courses from the master’s program substituting for courses in the Didactic Program. In order to be in the combined program, prospective students must apply to each program separately.