食品研究科学学士学位从生产到消费，对食品采取多层次，整体的方法。拥有120个学分的专业包括四个学习领域：福克大学的要求，文科核心课程，食品研究核心课程和食品选修课程。开设文科核心课程的目的是有目的的，以使学生可以从艺术与科学课程中进行广泛采样。这种自由的方法适合于食品研究专业的学生，​​因为它已经发展成为一个多学科领域。本专业以高水平的经验要求作为结束，学生可以选择完成研究项目或实习课程。
Food Studies at Falk College examines the political economy and human rights issues of food systems, such as food security, food access, trade, ethics, and agroecology. This unique approach differs from other Food Studies programs, which typically focus on the cultural history of food and gastronomythe practice of selecting, preparing, and consuming food. At Falk College, youll cover these topics and more as you explore the food system in a holistic context, including issues surrounding food justice, urban food systems, international trade, labor in the food systems, human rights, science, technology, culinary expertise and food enterprise management.<br><br>The 120-credit Bachelor of Science in Food Studies includes Falk College requirements, a food studies core, food electives, and a liberal arts core that prepares students for this multidisciplinary field by allowing them to sample broadly from SU's Arts & Science offerings. The major concludes with a senior level experience requirement where students choose to complete a research project or a practicum.