烘焙科学专业的学生将在烘焙行业中担任行政，研究，生产和行政职务的培训。面包科学为学生提供两种选择，即生产管理或谷物化学。选择生产管理选项的学生将上课，为他们做好销售，产品开发或生产管理工作做准备。那些选择谷物化学选项的人会学习质量控制或研发。
A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Bakery science offers students two options, production management or cereal chemistry. Students selecting the production management option will take classes to prepare them for jobs in sales, product development or production management. Those choosing the cereal chemistry option learn about quality control or research and development.