学历文凭
Masters Degree
专业院系
食物科学
开学时间
课程时长
课程学费
国际学生入学条件
Nutrition concentrations require an overall 3.00 GPA in undergraduate study for entry into the M.S. degree program and a 3.00 GPA for all master's coursework if applying to the Ph.D. program.
Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance.
The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Grad point averages between 2.50 and 2.75 may be considered for provisional admission at the discretion of program faculty.
English proficiency is required for non-English speakers. Some international students may be exempt based on country of origin.
TOEFL Paper-based score: 550 or better
TOEFL Internet-based (iBT): 79 or better
IELTS: 6.5 or better
IELTS - 6.5 and above, TOEFL iBT - 79 and above
IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:550
- 其他语言考试:NA
课程简介
The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense. At least 12 hours of coursework must be taken at the 8000-level. Graduate assistantships may be available.<br>Students may pursue a master's or doctoral degree in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology. A Bachelor of Science in Food Technology, Food Science, or related areas will be considered to meet the prerequisites for study toward an advanced degree. Students from other disciplines may be required to take leveling courses generally not to exceed 15 semester hours.
相关申请
预科
奖学金
实习机会
在校学习
跨境学习
校园授课-线上开始
在线/远程学习
学校排名
世界排名
601
数据源:泰晤士高等教育世界大学排名
在线提交申请
请详细填写您的申请材料
本校相关课程
其他相关课程
加州州立大学奇科分校
科罗拉多州立大学
北卡罗莱纳州立大学罗利分校
马萨诸塞大学阿默斯特分校
威斯康星大学麦迪逊分校
康奈尔大学
热点资讯
成功故事