食品科学，营养与健康促进理学硕士，专注于健康促进，旨在培养具有各种技能和能力的从业人员，以有效地评估，设计，实施和评估各种环境中的健康促进计划。该计划提供论文和非论文选项，可在校园内以及远程学习中使用。合格的学生可以在任何学期开始时进入该计划。该计划可以在一个日历年内完成，但这不是必需的。该计划的核心是围绕课程设计的，旨在帮助学生发展入门级健康教育者所需的技能和能力，如认证健康教育专家（CHES）所述执照。
The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense. At least 12 hours of coursework must be taken at the 8000-level. Graduate assistantships may be available.<br>Students may pursue a master's or doctoral degree in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology. A Bachelor of Science in Food Technology, Food Science, or related areas will be considered to meet the prerequisites for study toward an advanced degree. Students from other disciplines may be required to take leveling courses generally not to exceed 15 semester hours.