该计划重点关注该行业的食品质量保证部分。它旨在为食品安全和食品检验提供强大的技术教育。课程特色为讲座
This one-year program is comprised of two in-class semesters and one work term placement.Admission RequirementsCandidates for admission to the Advanced Diploma in Food Safety must be graduates of an appropriate diploma of technology (three (3) years duration), or a bachelor degree, or a combination of work experience and formal education acceptable to the Admissions Committee, and have completed introductory courses in biology and chemistry.Program Location:Marine Institute Campus, Ridge Road (St. John's)Program Length:1 year plus work termOne work termApplication Deadline:Fall Admission: Mar 1 (Intl. Students), Apr 15 (Can. Students) Applications may be processed beyond these dates as time and resources permit