食品技术文凭
Diploma in Food Technology
学历文凭
Bachelor Degree
专业院系
食品技术与加工
开学时间
课程时长
课程学费
国际学生入学条件
Applicants must meet all entrance requirements and will be accepted on a first qualified basis as long as space remains.
English language proficiency: Category 2 English Studies 12 (67%) or equivalent
Math: one of the following:
Pre-Calculus 12 (67%) or
Foundations of Math 12 (73%) or
Other acceptable BC and Yukon courses
Chemistry 11 (67%)
IELTS Academic - Overall score 6.5 No band less than 5.5.
TOEFL (iBT) - Overall score 86 No section score less than 20.
English language proficiency: Category 2 English Studies 12 (67%) or equivalent
Math: one of the following:
Pre-Calculus 12 (67%) or
Foundations of Math 12 (73%) or
Other acceptable BC and Yukon courses
Chemistry 11 (67%)
IELTS Academic - Overall score 6.5 No band less than 5.5.
TOEFL (iBT) - Overall score 86 No section score less than 20.
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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- 雅思总分：6.5
- 托福网考总分：86
- 托福笔试总分：160
- 其他语言考试：Pearson Test of English Academic (PTE Academic) - Overall score 60 No skill score less than 60.
CRICOS代码:
申请截止日期:请 与IDP顾问联系以获取详细信息。
课程简介
BCIT食品技术文凭课程对学生进行食品技术基础方面的培训
The BCIT Food Technology Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career. <br>At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.<br><br>Two-year on-campus diploma program with practical lectures, labs and field trips<br>Collaborate with industry and investigate a problem of concern in a 9-month research project<br>Innovate and develop a new food product in a product development capstone project<br>Small class size provides you with individual support
The BCIT Food Technology Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career. <br>At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.<br><br>Two-year on-campus diploma program with practical lectures, labs and field trips<br>Collaborate with industry and investigate a problem of concern in a 9-month research project<br>Innovate and develop a new food product in a product development capstone project<br>Small class size provides you with individual support
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