营养和食品科学理学学士学位可为您提供食品或保健行业，教育或政府部门职业所需的知识和技能。了解营养和食品技术以及我们食品供应的研究，开发，安全，包装和分配。该应用程序需要强大的数学和科学核心，并允许您参与动手学习，专业发展和教师主导的研究。这种专心为您从事食品安全领域中食品安全，食品加工和产品开发相关领域的职业做好准备。营养与食品科学学院提供本科和研究生课程，为学生在专业领域的职业发展做好准备。营养与食品科学本科课程巩固了营养科学与食品科学与技术领域的课程。本课程的学生修读的核心课程提供以下四个集中领域之一
You are interested in helping people maintain or achieve good health through product development, food safety, and education.Food Science and Technology - Learn what makes food appetizing and safe and how it gets to consumers. Students learn all aspects of food production, from development to packaging and distribution. They study safety, taste, acceptability, quality, and nutrition. Students learn food chemistry, analysis, microbiology, engineering, and business. Graduates are prepared for careers in quality assurance, research and development, manufacturing, and regulatory compliance.