创新新的方式来种植，收获和管理我们的食物供应。与我们的讲师紧密合作，以帮助研究不同的温室模式，并找出如何改善社区的粮食安全<br>我们都依靠安全，优质，健康的食物。Assiniboine’的现场分叉方式不仅可以提高盘子的质量，还可以为当地食品生产商提供支持。我们的课程着重于粮食安全的背景下，在粮食生产方式和收获管理方面进行创新。
Assiniboine’s nine-month Sustainable Food Systems advanced diploma provides training to work in the agri-food sector on problems of food security. Courses emphasize innovation in how food is produced and how harvests are managed, all in the context of food security, inside the greenhouse or in the field. Graduates can access exciting work opportunities in food security or innovation in food production at the local, national or international level. <br>Potential employers include the private sector, government departments, First Nations or nongovernmental organizations.<br>Program Learning Outcomes <br>Analyze the social, economic, and environmental factors that contribute to food insecurity, and propose solutions that promote sustainable and equitable access to healthy food. <br>Apply horticultural practices and technologies, to increase yields and improve the efficiency of food production. <br>Evaluate the nutritional value and quality of horticultural products, and develop strategies to optimize their production and distribution to meet the needs of diverse communities. <br>Assess the risks and benefits of different horticultural production systems, including conventional, organic, and regenerative horticulture, and develop strategies to mitigate negative impacts and promote sustainability.<br>Career Opportunities<br>Food security, Innovation in food production at the local, national or international level, Private sector, Government, First Nations’ organizations<br>Research